Are you in the mood for traditional style Indian curry? Our friend Abha has got it made for us!
Signing off –
Hello friends, welcome again to Abha’s Kitchen. Winter is around the corner and has already peeped in. In this season we can find lots of fresh snow peas which can be combined with any vegetable to add that extra taste and freshness to our regular food items.Today we will make a curry of grated green peas with potato which will really get you interested. So, let’s start—
- Green Peas – 300 gms.
- Potato(big) – 1.
- Onion – 1.
- Asafoetida or Hing – A pinch.
- Cumin(whole) – 1/2 tsp.
- Bay Leaf – 1.
- Tomato Puree – 2 tbsp.
- Cumin Powder -1 tsp.
- Grated Coconut – 2 tsp.
- Red Chilly Powder – 1/2 tsp.
- Salt – According to taste.
- Turmeric Powder – 1/2 tsp.
- Garam Masala(home made) -1 tsp.
- Vegetable Oil – 2 tbsp.
- Fresh Chopped Coriander – A handful.
Step 1 – Wash and cut potato in cubes…
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