Here we go again, showing off beautiful, mouthwatering dishes as millions around the world set off with the Bahai Fast today, March 1st.
My blog has no recipes related to Malaysia. Yeah been living in Malaysia for almost 9 years I do make recipes that has its roots from there. I make them on a weekly basis. Yet not even one has gotten its way in the blog. Those are Maggi Mee Goreng, Nasi Lemak, Nasi Goreng, Nasi Minyak, ……. the list goes on. “Mee” in Malay Language is “Noodles” and “Mee Hoon” is nothing but “Rice Vermicelli”. I learnt to cook this in Malaysia. There is also a type of fresh noodles which is sold in the markets and shops that is yellow and thicker in size, it is fresh and soft unlike the dried noodles. Another one is a fresh rice noodles called Kway Teow, it is more flatter and broader than the dried rice noodles. But it is very soft when cooked.
Many might be thinking what am I talking about here, it all sounds new to many am…
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Looks delicious! Yep, we Malaysian can be really unhealthy… But we love our goreng (fried) foods!
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Healthy smealthy, I´ll those noodles and rice anytime! 🙂
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Ohhh this looks so delicious! 🙂
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I know right!
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Hi! Thanks a lot for the follow!
Great blog here! 🙂
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Thanks you – you too!
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My pleasure!
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😄
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I love Malaysia food but not a big fan of the instant packet noodles.
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Agreed. Ideally it would be best to eat home cooked meals!
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Agree, there are just too many wonderful meals on offer to resort to 2-minute noodles. I particular love the Murtabak Ayam I had at the Brinchang Night Markets (Cameron Highlands) – so simple but so delicious!
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Mmm, can’t put an image to that name but I imagine it’s good!
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I have a photo in my post (scroll about half-way down): https://imageearthtravel.com/2015/06/01/kuala-lumpur-to-cameron-highlands-central-malaysia/
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Ok, wow, yeah that looks tempting to try! Thanks for directing me to those images!
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No problem, I’m currently updating this post to my new format.
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Ok cool!
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Finished 🙂
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😀🤙🏼
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Deliciously perfect when you want to create a flavourful treat. Bon Appetit Virginia
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These noodles look amazing, so flavorful Shamim! Our son-in-law’s mom is from Malaysia– so we’ve had some of her great dishes here in California. Fun to find your blog!
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I wish I was the one that made it, but I can’t take credit it for it 🤗 thanks for joining me and sharing your thoughts!
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Absolutely drooling on this!!
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That’s the idea!
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Thank you so much for dropping by https://myspicypasta.wordpress.com/ and liking my post on BRUSCHETTA WITH AVOCADO AND SPECK. And also for following. you have a great blog. Talk to you soon.
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You have a great blog yourself. Thank you for stopping by too 🙂
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this happens to be my favorite noodle of all…here it’s also called cellophane noodles. and — Thanx for the “follow.” Barking shall endeavor to anger, inform, amuse, and always be interesting. Continue…
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Can’t get enough of those noodles. Thanks for the follow as well, I’ll surely be reading!
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Looks delicious!! :))
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